nutural world
Macadamia Nut Butter
Macadamia Nut Butter
Couldn't load pickup availability
Share
Product Information
Product Information
Both the Smooth and the Crunchy varieties are made of 100% highest quality macadamia nuts – and nothing else. The nuts are lightly toasted and stone-milled to a fine paste. They differ in texture only. While the Smooth contains just the paste of grounded macadamia nuts, the Crunchy is mixed with bits of broken nuts, adding highly palatable “crunchiness” to the taste.
Nutrition
Nutrition
Nutrition Facts
Serving size: 100g or 3.5oz
Amount per Serving
| Energy | 633 kcal |
| Fat (of which) | 55 g |
| – Saturates | 4.2 g |
| Carbohydrates (of which) | 19 g |
| – Sugars | 5 g |
| Protein | 22 g |
| Salt | 0.02 g |
Ingredients
Almond Nuts (100%)
Lifestyle
Lifestyle
Macadamia Nut Butter can be used as an ingredient in salad dressing or as an original dip (prepared like Tahini). Both varieties can be used to enhance stir fries and oriental dishes such as Thai chicken curry and chicken satay. For desserts and sweet treats, Macadamia Nut Butter has a respectable range of uses as a main ingredient in baking cookies, fudge, etc. It is amazingly tasty as a topping for ice cream too.
