South Africa has emerged as a global leader in macadamia nut production, Capitalizing on this abundance, ButtaNutt, has crafted a range of delectable macadamia nut butters. Their journey began in 2012 when founder Antoine van Heerden, then a second-year engineering student, started selling his parents' macadamias for extra income. He soon discovered that roasting and grinding these nuts produced an irresistibly creamy butter. With the help of friends and fellow students, Antoine began selling his creations at local farmers' markets, and the demand quickly grew. ButtaNutt's commitment to quality and innovation has propelled them from humble beginnings to a recognized brand, now operating from their facility in the Western Cape. Their passion for creating wholesome, plant-based products continues to drive their growth and success.