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Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
At the end of the eighteenth century, with a Royal Decree Michele Garofalo obtained the exclusive concession for the production of pasta, as it was considered “well made”.
Shop Garofalo
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Garofalo Gluten Free Farfalle Pasta
Regular price £2.40 GBPRegular priceUnit price per -
Garofalo Farfalle Tricolore Italian Dried Pasta
Regular price £2.75 GBPRegular priceUnit price per -
High Protein Spaghetti Pasta
Regular price £3.00 GBPRegular priceUnit price per -
High Protein Penne Pasta
Regular price £3.00 GBPRegular priceUnit price per
Why Garofalo?
Precious raw ingredients
We choose only superior-quality semolina, obtained from the grinding of the best wheat grown in Italy, Australia and Arizona.
Beyond verifying the gluten level of the wheat we select, we take care to check its colour parameters, cleanliness and flavour characteristics.
This is how the unique flavour of Pasta Garofalo begins to take shape.
Processing without compromises
With traditions passed down by the pasta makers of Gragnano, Pasta Garofalo is made starting from its roots in the prized traditions of our land, enriched over time by every innovation capable of bringing the process to perfection.
We are always guided by a single principle: no compromises on quality.
Stringent controls
Bringing Pasta Garofalo to the table means presenting an excellent product whose quality has been verified over and over again throughout the supply chain.
The first check takes place on the wheat we have selected, then checks are carried out by our partner mills, and finally checks inside our pasta factory.
Thanks to all these steps, we are sure that our pasta meets the highest quality and food safety standards before it reaches our customers’ plates.
The PGI guarantee seal
Many of the Pasta Garofalo shapes have the “Pasta di Gragnano PGI” guarantee seal, – Protected Geographical Indication – an official recognition that certifies our respect for quality and the peculiarities that have made Gragnano pasta great.
Proud of this recognition that binds us to our local area, we display it on the packaging of our various pasta shapes.
