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Victoria Sponge Baking Mix 300g
Victoria Sponge Baking Mix 300g
Gluten-Dairy-Nut Free
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Product Information
Product Information
A timeless classic and an essential for every baking lover—our Victoria Sponge Cake Mix!
Light, fluffy, and beautifully golden, our Victoria Sponge is the ultimate crowd-pleaser. We’re proud to say that, just like the rest of our range, this mix is completely top 14 allergen-free, vegan, and free from refined sugars and sweeteners. Whether you have food allergies or dietary preferences, we believe everyone should be able to enjoy a slice of this iconic cake, hassle-free!
At the heart of our brand is the mission to create choice and ease for those who often struggle to find inclusive baking mixes. Our packaging includes both a standard and a vegan recipe, ensuring you have the perfect guide to bake your sponge just the way you like it. Plus, we’ve packed in some of our best tips to make your cake even more delicious!
Perfect for any occasion, this light and airy sponge can be sandwiched with jam and dairy-free cream or enjoyed simply on its own. Whether you’re planning a traditional afternoon tea or a last-minute weekend bake, this mix is fool proof and beginner-friendly.
Top 14 Allergen Free means: Peanut Free, Tree Nut Free, Egg Free, Soya Free, Wheat Free, Milk Free, Sesame Free, Lupin Free, Celery Free, Mustard Free, Sulphites Free, Molluscs Free, Crustaceans Free, Fish Free. Our products are also fully Nut Free, Gluten Free, and Vegan with no ‘May Contains’.
Ingredients
Ingredients
Sugar*, White Rice Flour*, Potato Starch*, Tapioca Starch*, Baking Powder*(raising agents (mono calcium phosphate, sodium bicarbonate), corn starch*)
Nutritional Information
Nutritional Information
| Typical values | Per 100g | Per 55g serving* |
| Energy | 1311 kJ/ 308 kCal | 815 kJ /194 kcal |
| Fat | 0.5 g | 7.2 g |
| Of which saturates | 0.1 g | 0.6 g |
| Carbohydrates | 75 g | 32 g |
| Of Which Sugars | 37 g | 13 g |
| Fibre | 0.5 g | 0.3 g |
| Protein | 3.1 g | 1.2 g |
| Salt | <0.01 g | <0.0.1 g |
*as prepared to the vegan recipe
How to use
How to use
Vegan Ingredients
- 140ml plant milk (we like g/f oat)
- 60ml vegetable oil
- 2tbsp lemon juice
- 1tsp vanilla extract
Standard Ingredients
- 3 medium eggs
- 140g salted butter
- 1tsp vanilla extract
Vegan & Standard Method:
- Preheat your oven to 180c (160c fan) / 356f / Gas Mark 4
- For Vegan recipe, add all wet ingredients to a bowl and mix, then pop in the sponge mix
- For Standard recipe, soften butter for 30secs in a microwave, then add into bowl with eggs and sponge mix
- For a good workout, use a hand whisk and beat together well, otherwise use an electric whisk to combine
- Once smooth, pour into a greaseproof cake tin and put in the oven
- Bake for 35 mins, then remove and let it cool for 5 mins
- Take out of the tin and cool on a rack until it’s time to decorate!
