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Sticky Toffee Cake Mix 300g
Sticky Toffee Cake Mix 300g
Gluten-Dairy-Nut Free
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Product Information
Product Information
Looking for a splendidly British dessert, that everyone around the table can enjoy? Well, here it is!
Our brand new Sticky Toffee Cake, takes an all time classic and makes it accessible for everyone, whether you have dietary requirements or not, being free from the Top 14 Allergens. Whether you’re Vegan, Kosher, Coeliac or allergic to any of the Top 14 Allergens, then you can enjoy this sweet treat recipe. Even if you don’t avoid any foods you’ll love it!
So, if you’re having a party, gathering, movie night or just need a sweet snack in your lunchbox, grab this mix and whip it up in no time. We’ve even added a super sweet sauce recipe on pack for those of you wanting extra indulgence (we also recommend adding ice cream or whipped cream!).
Top 14 Allergen Free means: Peanut Free, Tree Nut Free, Egg Free, Soya Free, Wheat Free, Milk Free, Sesame Free, Lupin Free, Celery Free, Mustard Free, Sulphites Free, Molluscs Free, Crustaceans Free, Fish Free. Our Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’.
Ingredients
Ingredients
Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Soft Brown Sugar, Sugar, Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch), Himalayan Crystal Salt
Nutritional Information
Nutritional Information
| Typical values | Per 100g | Per 55g serving* |
| Energy | 1520 kJ/ 357 kCal | 637 kJ /151 kcal |
| Fat | 0.3 g | 4.5 g |
| Of which saturates | 0.1 g | 1.0 g |
| Carbohydrates | 87 g | 27 g |
| Of Which Sugars | 42 g | 14 g |
| Fibre | 0.8 g | 0.3 g |
| Protein | 2.7 g | 0.8 g |
| Salt | 0.0 g | 0.1 g |
*as prepared to the vegan recipe
How to use
How to use
Vegan Recipe
- 150ml Plant Based Milk
- 80g Dairy Free Spread
- 50g Apple Sauce
How to make:
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave
- Add the dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks).
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 minutes
- Whilst its cooking, get cracking on this sweet toffee sauce!
- Take out of the oven and check it’s cooked by stabbing a skewer through
- ENJOY
Standard Recipe
- 150 ml Milk
- 80g Butter
- 1 egg
How to make:
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave
- Add the dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks).
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 minutes
- Whilst its cooking, get cracking on this sweet toffee sauce!
- Take out of the oven and check it’s cooked by stabbing a skewer through
- ENJOY
